 The 4 star hotel “Corte Altavilla” is an old medieval court situated in a residential area of the historical centre of Conversano, (City of Art). It stands on a hill, 8 km far from the sea, near the area of the “trulli” and the “grottoes”. In 1100 beautiful and young Sibilla Altavilla lived here, Robert Curthose’s wife, who was William II the Conqueror’s son. Sybil, missed queen of England, is buried inside the cathedral of Rouen, in Normandy.
Following a accurate restoration in 2002, a very unusual complex of antique dwellings, located within the walls of the Medieval Altavilla Palace, has been transformed into a receptive centre with hotel rooms, elegant suites and apartments where original stone built rooms with whitewashed plasters, barrel vaults and wooden beams charm the guests. Nothing is made by chance: attention to the details, to the smallest things, in order to make everything elegant and sumptuous, between the past and the present, an harmonious contrast between the modern and the antique.
Discretion, kindness and helpfulness of our staff at the reception meet your needs to suggest itineraries from the cliffs of Polignano to the “trulli” of Alberobello, from the landscape of the Itria Valley to the “grottoes” of Castellana, and then the “white city” of Ostuni, Frederick II and Castel del Monte, the “rocks” of Matera, Salento, farmhouses, rocky churches, in a word: Apulia.
The 32 dwellings (suites and rooms) are equipped with all modern comforts: direct control air conditioning, satellite TV, direct telephone, safes, internet connection, fire alarm, minibar and kitchen area (available in some rooms). On request we have a Junior Suite with hydro massage bath tub.
Also available: solarium terrace, concierge/information desk, bikes, transfer facilities and chauffer, daily excursions by car or on boat all around the area. Relaxing shiatsu massage service is also available in the rooms, cookery course and parking area.
In the morning at our restaurant on the terrace with a beautiful view of the old town, you can have breakfast buffet: orange juice, yoghurts, different cereals, croissants, cakes and tarts, bread of a local baker’s, toasted bread, marmalades, seasonal fresh fruit, taralli, cheese and salami, eggs.
For dinner our chef offers a typical regional cuisine using fresh seasonal products and every day it proposes different menus, which enclose the history and the culinary customs of our town.
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