Even if he cannot take the credit for Klein blue, this particular Mr. Klein could also copyright some of his creations. His name is Jean-Georges Klein and he is the chef of this family-run establishment where purity reigns both in the decor and on the plate. But this minimalism is spiced up by a big spoonful of daring. Every day I test combinations, contrasts, and tales of the unexpected. I try things out I like to take risks. The motto here is that everything is possible as long as you are not set in your ways..
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