A former village school turned into a restaurant, the Auberge de la Mandrie (2 cheminees) was set up by the Millot family in 1976. Over the years they have added chalet accommodation around a heated, covered swimming pool in 2 hectares of grounds, and a number of function rooms for groups and seminars. The meals served in the restaurant blend simplicity and tradition with a touch of personal inspiration, bringing pleasure to every palate. Content provided courtesy of the property. The property is solely responsible for the accuracy of the information provided. This property has provided all content and is solely responsible for its accuracy.
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