 The 4 Star Tulbagh Hotel Bed & Breakfast Dating from 1859, it has 6 individual luxury en suite bedrooms, all air conditioned. Facilities include a fully licensed restaurant, which is a celebration of South African fayre with our own farm providing seasonal produce. The lounge bar has a wide range of local award winning wines. Seasonal ambiance is provided by cozy log fires in winter, a patio shaded by a White Karee tree and a secluded courtyard. Complimentary Wireless internet.
The 4 Star Tulbagh Hotel offers a spacious but cozy dining area and lounge bar. Large open fires to take the edge off cold winter evenings. Al fresco dining for those balmy summer evenings, either out on the patio under the White Karee tree, overlooking the lively and entertaining van der Stel street, alternatively relax in our secluded courtyard which provides a tranquil atmosphere and a venue for an occasional BBQ. The restaurant is open 7 days a week for breakfast, lunch and dinner.
The a la carte menu is a celebration of South African flavours and locally sourced seasonal fruits and vegetables. All our dishes are prepared in our kitchen, from sauces to sorbets. Our home farm is the source of much of our fresh produce. Award winning cheese from local kimilili cheesery and organic olives from Waverly Hill estate feature. Our comprehensive wine list endeavourers to bring you the best of award winning local wines. Ostrich, Kudu and Springbok provide a taste of African Game. Our vegetarian guests are equally catered for. Great South African food with country hospitality at the Tulbagh Hotel. We also cater for private functions and weddings for up to 150 guests.
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