 The Arundell Arms is a delightful former coaching inn on the Devon/ Cornwall border, offering log fire comfort, elegant bedrooms with period furniture and outstanding gourmet food in our restaurant.
The Arundell Arms has been one of England’s premier fishing hotels for more than half a century and has 20 miles of its own private waters on the River Tamar and its tributaries, as well as a famous fly-fishing school.
Each of the hotel’s 21 ensuite bedrooms, four with ground floor access, include tea and coffee making facilities, direct dial telephone, flatscreen television with satellite channels, luxury Gilchrist & Soames toiletries and guest laundry service. Most of our bedrooms and throughout the hotel’s public areas have Wi-Fi.
With its proximity A30, The Arundell Arms is ideally located for business delegates. Ample conference and function facilities are available across three rooms, as well as parking for 80 cars and Wi-Fi access. The hotel is also an elegant and picturesque venue for weddings and special occasions.
In our two AA rosette restaurant, guests are treated to a dining experience which we believe is among the best in England. Created by our head chef, Steven Pidgeon, who has the rare honour of being elected one of only 80 Master Chefs of Great Britain, food is always meticulously prepared and beautifully presented.
Complemented by fine wines and attentive, friendly service, The Arundell Arms restaurant is perfect for an elegant dining experience during your break.
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