At Arrow Mill, we are fortunate enough to be surrounded by some of the country’s best and most sought after producers. As a result, we actively source as much as possible from our local suppliers, alongside our own kitchen garden and the Mills resident chickens. The menu changes regularly to reflect market and seasonal variations and along side the A la Carte menu we also offer reasonably priced bar meals and an option of a daily set menu. On the menu to start, you’ll find dishes of simplicity, such as garden courgette and thyme soup, hand dived scallops, local asparagus and poached hens egg with hollandaise sauce, goats’ cheese and garden beetroot, hand picked salad leaves and smoked fish, poultry and seasonal game from our in-house smoker. We offer simple fayre prepared traditionally, as it should be. Wherever you choose to eat or drink at Arrow Mill, the oak beamed restaurant, with views of the mill pool and river, the bar, lounge or courtyard, our uncompromising standards will not disappoint.
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