France Correns Auberge du Parc The Best Hotel Deals

As soon as you go through the entrance to this 18th century Provencal country house you know you've stepped into another world. The cuisine, lovingly crafted by the chef, Onno Stijl, is enhanced by a genuine sense of creativity, drawing the very best out of the local market produts. The fruits of his talent, combining a subtle blend of tradition and innovation, can be enjoyed against a superb country backdrop or on the shaded terrace near the fountain and swimming pool. The rooms, with their upbeat striped beds, are spacious and well-lit. Sparingly embellished with furniture and paintings found in the local flea markets, all the rooms feature fine, traditional-style bathrooms and provide stunning views of the peaceful park.