France Argenton-sur-Creuse Hotel Le Prieure Argenton-sur-Creuse The Best Hotel Deals

Our hotel & restaurant has been family-run for some 37 years. It is located in a calm and shaded setting. The kitchen chef prepares his own "foie gras" (fattened goose & duck liver) and proposes a range of specialities including: stuffed pig's trotters, fried foie gras, boneless pigeon stuffed with foie gras, home-made nougat ice cream. Meals are served in the garden in summer, beneath the chestnut tree. Content provided courtesy of the property. The property is solely responsible for the accuracy of the information provided.