 Built in the style of a noble residence of the 1920s and 30s, The Peninsula Shanghai harks back to Shanghai's heyday, when the city was the PARIS of the EAST. A blend of Art Deco features with subtle Chinese influences has been faithfully recreated in the 235 guestrooms and suites in a marriage of history and contemporary comfort.
The first new building on the Bund in over 60 years and occupying a prime site on the Huangpu River beside the former British Consulate Gardens and the Suzhou Creek, The Peninsula Shanghai offers impressive views of the Pudong skyline, river and historic Bund. This new landmark property is the group's ninth hotel, and also marks the return of parent company, The Hongkong and Shanghai Hotels, Limited, to its Shanghai roots after an absence of 60 years, where it operated four of the city's premier hotels, The Kalee, Majestic, Palace and Astor House, in the first half of the last century.
Special Peninsula features include an elevator large enough to deliver a limousine to the ballroom, a custom-made 1930s Schindler cage lift and a full-scale replica of a 1930s seaplane in the Rosemonde Aviation Lounge, The Peninsula Arcade with a selection of the world's top luxury brands, customised Rolls Royce Phantoms, not to mention unique wedding photo opportunities, from the marble staircase, to the 900 sqm Palace Suite wraparound rooftop terrace with its views of the entire city. When it comes to dining at The Peninsula Shanghai, China's first Michelin Star winner, Chef Chi Keung Tang already has a loyal following for his famous signature Cantonese dishes. Enjoy his MSG free classic cuisine and dim sum favourites at The Yi Long Court restaurant, which together with the speciality tea counter, Chefs Table and seven private dining salons, revives the lofty elegance of a rich 1930s merchant's residence. Rates are based on double occupancy. Charges for extra adults may apply and will be due directly to the hotel.
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(5 stars)